Daily Meal Program

7 days a week, 365 days a year

No registration required

Our Daily Meal Program is our longest standing service to the Fredericton community, operating since 1982. What started with four bowls of soup served at the noon hour in the basement of a church has grown into a program providing 19 meal services per week, and in 2023, provided 70,530 meals!

Regular Meal Serving Times

BREAKFAST

Monday through Friday
7:45 am to 8:15 am

LUNCH

Sunday through Saturday
11:30 am to 12:30 pm

SUPPER

Sunday through Saturday
5:00 pm to 5:45 pm

Everyone is welcome

STAFF

Dale Larsen, Kitchen Manager

Louis Cosman, Chef

Heather Hamilton, Chef

James Kincade, Cook

Robert Lapointe, Cook